La Campofilone Pasta
High Quality Italian Egg Pasta
Ancient Tradition
Specialised production of egg pasta since 1912.
Italy's Finest
600 year old type of Italian pasta from Central Italy
Delivery around Sydney
Imported by Genella Fine Foods to Sydney, Australia.
Egg Pasta
simple and natural ingredients: durum wheat semolina & very fresh eggs.
Tradition & Roots
Campofilone egg pasta is an ancient tradition.
It is a story of women and mothers. Traditionally, the ladies who lived in the village of Campofilone spent days preparing egg pasta from the finest dough.
This was Maccheroncini (now an internationally recognized IGP) as well as delicious Tagliatelle and Fettuccine. Ten eggs for a kilo of flour, nothing more. When we came onto the scene, as farmer’s children who decided to make a traditional pasta, a long search for the origins of this extraordinary product began, a journey back into the history of flavour. And we went straight to the ladies who made this, to look at the details.
Our Mission & Priority
Our mission and our responsibility as a company is to make products that re-qualify agri-food and restore dignity to agricultural producers. BRING FARMING CULTURE BACK TO THE CENTRE OF FOOD CULTURE, to ensure a quality product for consumers.
Our priority is maintaining a balance of production and the well-being of people who work in the company, just like a large traditional Italian family.
Buy La Campofilone Pasta in Sydney
Everything starts with the earth
La Campofilone Eggs Linguine
250g
La Campofilone Eggs Fettuccine
250g
La Campofilone Eggs Pasta Alla Chitarra
250g
La Campofilone Pappardelle
250g
La Campofilone Eggs BIO Organic Linguine
250g
