Jindi Cheese

Explore Jindi Cheese Range

The Jindi range of specialty cheeses are made using quality milk from cows grazing in the lush dairy district around Jindivick

Full-Flavoured

This unique full-flavoured cheese is produced using traditional method and has a unique taste

Creamy

This creamy textured cheese has a pleasant flavour

West Gippsland

founded in 1985 by the Ronalds family and is located in the beautiful dairy district surrounding Jindivick in West Gippsland

jindi Cheese

Jindi Story

Jindi Cheese was founded in 1985 by the Ronalds family and is located in the beautiful dairy district surrounding Jindivick in West Gippsland, Australia. Hidden away on a winding country laneway called Old Telegraph Road, Jindi crafted its first white mould cheese in 1986 using the highest quality milk from cows grazing on the area’s renowned lush grassland. Since opening, Jindi has enjoyed domestic and international recognition and has grown to become a leading specialty cheese manufacturer.
It is this dedication and pride in tradition that has lead to a standard of excellence in quality, consistency and taste. Testament to this is the multiple awards the brand has collected over the years. The ultimate accolade in the cheesemaking world was bestowed on Jindi Brie at the World Championship Cheese Contest in Wisconsin – ‘World’s Best Cheese’ in 2002. At the Guild of Fine Food World Cheese Awards in 2009 Jindi won four gold awards including the only gold award in any Brie category. Jindi continues to win awards locally with the Triple Cream Brie awarded Gold at the 2018 DIAA New South Wales Dairy Competition.
jindi cheese story

Jindi Cheese Featured Product

Have you tried our award winning Jindi Camembert

Double Cream Brie Round

200g

Triple Cream Brie Round

180g

Camembert Round

200g

As Jindi has experienced continued growth, it has never compromised on the quality of the product. Even with the new factory and its new capacity, the Jindi team continues the tradition of making cheese by hand as they have since the first Jindi cheeses were made in 1985.