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Our history begins in “Umbria”, in a small village named Madonna della Stella where Nello Caporicci, in a small artisanal laboratory, dreamt of collecting the most authentic flavours of our beautiful land. For over 60 years the Caporiccis have been following that dream, turning that small laboratory into a leader, capable of pairing technology with the respect for tradition and our splendid region, a land rich in precious fruits.
Our philosophy can be summarized in three words: tradition, innovation, and passion. Tradition is the smell of a meal made by our grandmothers, the authentic taste of the fruits of the earth, the respect of the seasonality of the raw materials cooked according to time-honoured recipes.
Innovation is the wish to improve ourselves day by day, the continuous search for new techniques to improve our products, keeping the original richness of each individual raw ingredient.
Passion is the thing that let us love our job everyday, which encourages us to accept ever more new challenges and strength to overcome them.