Jindi Cheese was founded in 1985 by the Ronalds family and is located in the beautiful dairy district surrounding Jindivick in West Gippsland, Australia. Hidden away on a winding country laneway called Old Telegraph Road, Jindi crafted its first white mould cheese in 1986 using the highest quality milk from cows grazing on the area's renowned lush grassland. Since opening, Jindi has enjoyed domestic and international recognition and has grown to become a leading specialty cheese manufacturer.
It is this dedication and pride in tradition that has lead to a standard of excellence in quality, consistency and taste. Testament to this is the multiple awards the brand has collected over the years. The ultimate accolade in the cheesemaking world was bestowed on Jindi Brie at the World Championship Cheese Contest in Wisconsin – ‘World’s Best Cheese’ in 2002. At the Guild of Fine Food World Cheese Awards in 2009 Jindi won four gold awards including the only gold award in any Brie category. Jindi continues to win awards locally with the Triple Cream Brie awarded Gold at the 2018 DIAA New South Wales Dairy Competition.